Behind the Scenes: Anchor Brewing Production Line Views
Anchor Brewing, nestled in the heart of San Francisco, is not just a brewery; it’s a cornerstone of America’s craft beer movement. Established in 1896, the brewery combines a rich history with a pioneering spirit that has shaped the beer industry. Its iconic Anchor Steam Beer, introduced in the 1970s, became synonymous with the revival of craft brewing and continues to be a flagship product. Exploring Anchor Brewing’s production line reveals a fascinating interplay between tradition and innovation. From the selection of premium ingredients to the final bottling, each step is a testament to the artistry and dedication of its team. The Journey Begins: Malting and Milling Every great beer starts with high-quality malted barley. Anchor Brewing’s process begins with sourcing premium grains from trusted suppliers. These grains are milled to a precise consistency, creating a grist that will later interact with water to release fermentable sugars. The milling process may seem straightforward,...